BLUE RIBBON HAM CASSEROLE

Blue Ribbon Ham Casserole image

One look at the family-pleasing ingredients here (VELVEETA®, potatoes and onions-oh my!), and you'll see why we call this the Blue Ribbon Ham Casserole.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. butter or margarine
1/4 cup chopped green peppers
1/4 cup chopped onions
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
3 cups cooked cubed red potatoes
3/4 cup chopped OSCAR MAYER Boiled Ham

Steps:

Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Reduce heat to low.
Add VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
Stir in potatoes and ham; cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 6 g, Protein 11 g