Best Blue Ribbon Ham Casserole Recipes
17 HAM CASSEROLES YOUR FAMILY WILL LOVE
Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham casserole in 30 minutes or less!
Nutrition Facts :
CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
BLUE RIBBON HAM CASSEROLE
One look at the family-pleasing ingredients here (VELVEETA®, potatoes and onions-oh my!), and you'll see why we call this the Blue Ribbon Ham Casserole.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Reduce heat to low.
- Add VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
- Stir in potatoes and ham; cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 6 g, Protein 11 g
HAM AND ASPARAGUS CASSEROLE
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
CHEESY HAM & BACON BREAKFAST CASSEROLE
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles can lack. The ham and bacon are a tasty pair and the glorious cheese is melt-in-your-mouth delicious.
Provided by Tere Gill
Categories Breakfast Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. The evening before, gather and prep ingredients.
- 2. Spray a 13" x 9" baking dish with butter flavored cooking oil spray or grease with real butter.
- 3. Evenly distribute torn croissants and bread in baking dish.
- 4. Evenly distribute chopped ham, minced shallots, baby Swiss and Monterey Jack over bread; set aside.
- 5. In a mixing bowl, whisk together 4 eggs and about 1/2 cup of the milk, until well blended; whisk in the salt; add remainder of milk in several stages, whisking well after each.
- 6. Slowly pour milk mixture all over the casserole.
- 7. Scatter small amount of extra-sharp cheddar over casserole. Lightly press down on the casserole with large spoon or impeccably clean hands (as Julia Child would say!) to help the bread soak up the liquid.
- 8. Cover dish tightly with aluminum foil; place in refrigerator overnight.
- 9. The next day, approximately 1 1/4 hours before mealtime, preheat oven to 350 degrees F.
- 10. Remove casserole from refrigerator; temporarily remove foil; scatter finely crumbled bacon over top.
- 11. Cover with foil; place casserole dish on a baking sheet; bake at 350 degrees for 30 minutes, remove foil, rotate baking sheet and bake, uncovered, for an additional 30 minutes.
- 12. Allow to cool for a few minutes, then scatter chives over the top. Serve immediately. Cover and refrigerate leftovers.
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