DIJON-LIME CRANBERRY SALAD
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry spinach.
- Divide evenly among four salad plates.
- Top each with approximately 2 tablespoons craisins and onion slices.
- Combine dressing ingredients in a small glass mixing bowl using a wire whisk.
- Heat in the microwave on High for 1 minute or until warm.
Nutrition Facts : Calories 196, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 215.8, Carbohydrate 40.8, Fiber 2.2, Sugar 35.7, Protein 3.7
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