CHEESY BARBECUE FRIES
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!
Provided by Julie Ann Keene
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
- 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
- 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
- 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
