BLUE CORNMEAL SCONES
Yield 12 Scones
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees Mix dry ingredients in food processor Add butter and pulse till mixed Add buttermilk Pulse till just mixed Turn dough out on floured surface Sprinkle with currants Fold it in it self 6 times Divide on half Shaped into two discs Cut each disc into 6 pie shaped pieces each Transfer to nonstick surface Bake 12-14 minutes
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