BLUE CORNMEAL SCONES

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BLUE CORNMEAL SCONES image

Yield 12 Scones

Number Of Ingredients 11

2 cups unbleached all purpose flour
1 cup blue cornmeal
1/3 cup sugar
1 Tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 stick butter, chilled and cut into small pieces
1 cup buttermilk
3/4 dried currants
Turbid ado sugar crystals

Steps:

  • Heat oven to 400 degrees Mix dry ingredients in food processor Add butter and pulse till mixed Add buttermilk Pulse till just mixed Turn dough out on floured surface Sprinkle with currants Fold it in it self 6 times Divide on half Shaped into two discs Cut each disc into 6 pie shaped pieces each Transfer to nonstick surface Bake 12-14 minutes

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