BLUE CHEESE-WALNUT WAFERS

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Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.

Provided by swissms

Categories     Cheese

Time 1h12m

Yield 24 serving(s)

Number Of Ingredients 5

1 (4 ounce) package blue cheese
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

Steps:

  • Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
  • Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
  • Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
  • Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.

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