Best Blue Cheese Walnut Wafers Recipes
BLUE CHEESE AND WALNUT WAFERS
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Provided by DECAR48
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h32m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 10.6 g, Cholesterol 27.4 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 210.9 mg, Sugar 0.2 g
BLUE CHEESE-WALNUT WAFERS
Make and share this Blue Cheese-Walnut Wafers recipe from Food.com.
Provided by swissms
Categories Cheese
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
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