BLUE CHEESE-WALNUT FILLING IN GRAPE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese-Walnut Filling in Grape Cups image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for 2 dozen

Number Of Ingredients 4

4 ounces creamy blue cheese, room temperature, crumbled
2 tablespoons finely chopped toasted walnuts
1 teaspoon honey
Grape Cups

Steps:

  • In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.

There are no comments yet!