BLUE CHEESE WALDORF SALAD

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BLUE CHEESE WALDORF SALAD image

Categories     Salad     Side     No-Cook

Number Of Ingredients 13

¼ cup mayonnaise
1 tablespoon apple cider vinegar
⅓ to ½ cup buttermilk
½ cup crumbled blue cheese
¼ cup grated yellow onion
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
Pinch cayenne
2 cups diced sweet red apples, such as Gala or Jonathan (2 to 3 medium apples)
1 cup thinly sliced celery
½ cup red seedless grapes, halved
½ cup walnut pieces, broken
1 head Bibb lettuce, cored and leaves separated

Steps:

  • In a bowl, whisk together the mayonnaise and vinegar. Slowly add ⅓ cup buttermilk, whisking to thicken. Add the blue cheese, onion, salt, pepper, and cayenne, and whisk well to combine, adding more buttermilk, as desired. Set aside. In a large bowl, combine the apples, celery, grapes, and walnuts. Add the dressing, to taste, and toss well. Arrange the lettuce leaves on salad plates. Top with the tossed salad and serve.

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