BLUE CHEESE TOSSED SALAD

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Blue Cheese Tossed Salad image

Make and share this Blue Cheese Tossed Salad recipe from Food.com.

Provided by Mrs Concrete

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 16

1/2 cup sliced almonds
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 (10 ounce) bag romaine lettuce
1 cup blue cheese, crumbled
1 medium red apple, chopped
1 teaspoon lime peel, grated
1/2 cup olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon white pepper

Steps:

  • In a small skillet over medium heat,cook the almonds,salt and pepper in butter for 5-6 minutes or until toasted,stirring occasionally. Drain on paper towels.
  • In a large bowl,combine the romaine,blue cheese,apple,lime peel and almonds. In a with tight fitting lid,combine the dressing ingredients;shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 192.9, Fat 18.3, SaturatedFat 4.9, Cholesterol 13.2, Sodium 257.6, Carbohydrate 4.2, Fiber 1.5, Sugar 2.1, Protein 4.3

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