Best Blue Cheese Stuffed Walnuts Recipes
STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.
A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 mushrooms
Number Of Ingredients 5
Steps:
- Preheat the oven to 200/180/Gas 6.
- Melt the butter in a pan and cook the leek until softened and light brown.
- Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
- Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.
Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8
BLUE CHEESE STUFFED WALNUTS
Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.-Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight.
Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 43mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BLUE CHEESE STUFFED MUSHROOMS W/ APPLE, WALNUTS & SAGE
Make and share this Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage recipe from Food.com.
Provided by Suzy_Q
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Carefully cut out the stems and center of each mushroom and chop the insides finely. Heat the butter to a skillet over medium heat to melt. Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent. Separately combine blue cheese, walnuts & applesauce in a bowl. Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
- Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
- Bake for about 20 minutes or until the mushrooms darken and soften slightly.
Nutrition Facts : Calories 145.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 13.5, Sodium 176.8, Carbohydrate 6.7, Fiber 1.5, Sugar 2.5, Protein 5.7
WALNUTS AND BLUE CHEESE STUFFED BRIE
Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut brie in half horizontally.
- Mix together the nuts, cheese, parsley and chives.
- Sprinkle evenly over the bottom half of the brie, cover with the top half.
- Bake for 10 minutes.
- Serve with crackers.
Nutrition Facts : Calories 134.1, Fat 11.5, SaturatedFat 6, Cholesterol 31.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.3, Protein 7.4
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