BLUE CHEESE-STUFFED SHRIMP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese-Stuffed Shrimp Recipe image

How to make Blue Cheese-Stuffed Shrimp Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 package (3 ounces) cream cheese, softened
2/3 cup minced fresh parsley, divided
1/4 cup crumbled blue cheese
1 teaspoon chopped shallot
1/2 teaspoon Creole mustard
24 cooked jumbo shrimp, peeled and deveined

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.
  • Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Yield: 2 dozen.

There are no comments yet!