BLUE CHEESE STUFFED FINGERLING POTATOES
I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.
Provided by iris5555
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Wash potatoes in cool water, pat dry, and brush with olive oil.
- Place potatoes in a glass baking dish.
- Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
- Remove from oven, and with a knife cut an X on the top of each potato.
- Gently squeeze sides of potatoes until centers spread out to form a small well.
- Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
- Serve immediately.
Nutrition Facts : Calories 144.8, Fat 13.8, SaturatedFat 5.1, Cholesterol 21.7, Sodium 452, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 4.5
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