BLUE CHEESE & PANCETTA PIZZA WITH GRILLED PEACHES

Blue cheese & pancetta pizza with grilled peaches image

Experiment with flavoursome pizza toppings - try salty gorgonzola and bacon with sweet grilled peaches

Provided by Jennifer Joyce

Time 25m

Yield Makes 2 pizzas (serves 4)

Number Of Ingredients 8

Ingredients

½ quantity pizza dough (see recipe in 'goes well with', right), divided into 2 balls
olive oil , for grilling
1 peach or nectarine, halved, stoned and cut into quarters
6 pancetta slices
100g firm mozzarella , cut into 2cm cubes
100g gorgonzola , broken into 3cm pieces
2 tbsp roughly chopped walnut
2 large handfuls wild rocket

Steps:

Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
Lightly oil, season and grill the peaches in a griddle pan or on your barbecue until lines appear, about 2 mins. Remove and cut into thinner slices. In a frying pan, fry the pancetta until crisp, then remove. Cook one side of the pizzas.
Top the cooked side of the pizzas with both cheeses, mixing them together. Add the pancetta, broken into pieces. Sprinkle the walnuts over and add the peaches. Grill, covered, until the cheese is melted. Scatter over the rocket and serve.

Nutrition Facts : Calories 488 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium