BLUE CHEESE MUSSELS

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Blue Cheese Mussels image

Make and share this Blue Cheese Mussels recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Steps:

  • Combine all ingredients in a covered pot.
  • Cook until all mussels open, then enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #main-dish     #side-dishes     #eggs-dairy     #seafood     #vegetables     #american     #canadian     #southern-united-states     #easy     #dinner-party     #holiday-event     #romantic     #fish     #cheese     #stove-top     #dietary     #seasonal     #comfort-food     #pacific-northwest     #independence-day     #valentines-day     #mussels     #northeastern-united-states     #shellfish     #taste-mood     #equipment     #number-of-servings     #3-steps-or-less

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