BLUE CHEESE LOGS

Blue Cheese Logs image

This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!

Provided by KPD123

Categories Spreads

Time 1h10m

Yield 4 7" logs, 12 serving(s)

Number Of Ingredients 8

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Steps:

Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1

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