CHEESE AND POTATO PIE

Cheese and Potato Pie image

Prepare yourself for a taste sensation when you serve up our Cheese and Potato Pie. Our spicy Cheese and Potato Pie is always a real crowd-pleaser.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 lb. red potatoes (about 2), peeled
2 cups flour
1/4 tsp. ground red pepper (cayenne)
1/2 cup butter, cut up
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
6 Tbsp. cold water
1 tsp. dried Italian seasoning, crushed
1/4 tsp. smoked paprika
2 carrots, finely shredded
1/2 cup chopped red onions
1 small yellow squash, peeled, seeded and thinly sliced

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
Heat oven to 375°F. Combine flour and pepper in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 cup cheese. Gradually add water, stirring until mixture sticks together; shape into 2 balls.
Place 1 ball on lightly floured surface; roll out to 11-inch round. Place in 9-inch pie plate. Place potatoes in crust; sprinkle with Italian seasoning and paprika. Top with layers of 1/4 cup cheese, carrots, 1/4 cup cheese, onions, 1/4 cup cheese and squash; sprinkle with remaining cheese.
Roll out remaining dough to 11-inch round; place over filling. Seal and flute edge. Cut several slits in top crust to permit steam to escape. Cover edge of crust with foil.
Bake 45 to 50 min. or until golden brown, uncovering after 25 min.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 2 g, Protein 12 g