BLUE CHEESE LOG

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Blue Cheese Log image

Make and share this Blue Cheese Log recipe from Food.com.

Provided by JC in Texas

Categories     Spreads

Time 30m

Yield 1-2 Logs30, 6 serving(s)

Number Of Ingredients 4

11 ounces cream cheese
4 ounces blue cheese
2 cups chopped walnuts or 2 cups pecans, divided
1 cup thinly sliced ripe olives

Steps:

  • Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
  • Stir in 1 cup of nuts and ripe olives.
  • Spread remaining nuts on waxed paper.
  • Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
  • Wrap in plastic and refrigerate overnight. Freezes well.

Nutrition Facts : Calories 528.9, Fat 51.4, SaturatedFat 17.6, Cholesterol 71.3, Sodium 613.6, Carbohydrate 8.6, Fiber 3.3, Sugar 1.2, Protein 14.1

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