MINI MEAT LOAVES WITH CHILI SAUCE

Mini Meat Loaves with Chili Sauce image

"This main dish is a favorite for church suppers," comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. "I like to keep extras on hand for a fast meal," she adds.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 meat loaves (1-2 servings each).

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup prepared horseradish
2 tablespoons dried parsley flakes
2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 cup chili sauce
1/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
Dash hot pepper sauce

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish., In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350° for 20 minutes. Spread with remaining sauce. , Bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Serve immediately; or cool, wrap individually and freeze for up to 3 months.

Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 904mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.