BLUE CHEESE FRIED POTATOES

Blue Cheese Fried Potatoes image

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Provided by Leslie

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 6

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Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 22.9 g, Cholesterol 44.1 mg, Fat 16.9 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 9.9 g, Sodium 603 mg, Sugar 2.6 g