BLUE CHEESE, CHICKEN AND SPINACH PIZZA

Blue Cheese, Chicken and Spinach Pizza image

Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 14

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Ingredients

1 ready-to-use thin baked pizza crust (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup coarsely chopped red bell peppers
2 tsp. lemon zest
2 tsp. dried tarragon leaves
1 clove garlic, minced
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup sliced black olives
1/4 cup chopped fresh parsley

Steps:

Heat oven to 450°F.
Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
Spread spinach mixture over pizza; top with blue cheese and olives.
Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g