NO YOLKS® ASIAN FRIED NOODLES

NO YOLKS® Asian Fried Noodles image

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

Provided by NO YOLKS(R) Noodles

Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
2 Sliced green onion

Steps:

Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Nutrition Facts : Calories 402.2 calories, Carbohydrate 72.5 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 1.1 g, Sodium 686.7 mg, Sugar 7.3 g