BLUE CHEESE AND WALNUT SALAD WITH MAPLE DRESSING

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Blue Cheese and Walnut Salad with Maple Dressing image

Provided by Rachael Ray : Food Network

Time 7m

Yield 4 servings

Number Of Ingredients 7

1 (10-ounce) sack baby spinach
1/3 pound blue cheese, crumbled
1 (6 ounce) can walnut halves, toasted
1/4 cup maple syrup, warmed
1 1/2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.

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