BLUE CHEESE AND BACON PUFFS
Steps:
- Preheat oven to 425 with rack in lower third. Saute bacon until crisp. Bring milk, water, butter and seasoninsgs to a boil in a med. saucepan over med. heat Add flour and stir with wooden spoon until dough forms a ball around spoon. Cook until it starts to stick lightly on the bottom and sides of pan. Remove from heat and cool slightly. Beat in eggs, one at a time, until completely incorporated. Stir in both cheeses, scallions, and reserved bacon. Use tsp. measure to drop dough 2" apart onto parchment-lined baking sheets. Bake 20-25 minutes or until browned and crisp. Serve warm or at room temp.
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