EGG SALAD

Egg Salad image

Make and share this Egg Salad recipe from Food.com.

Provided by ratherbeswimmin

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup light mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon grated onion
1 tablespoon dill pickle relish
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
8 hardboiled egg, coarsely chopped

Steps:

Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
Add more mayonnaise if needed for desired consistency.
Cover and chill 4 hours or up to 2 days.

Nutrition Facts : Calories 423.8, Fat 29.1, SaturatedFat 5.5, Cholesterol 444.6, Sodium 3283, Carbohydrate 18.5, Fiber 8.5, Sugar 4.4, Protein 25.9

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