IRISH EGG ROLLS
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or small pot to 375* or until oil bubbles around handle of a wooden spoon. Lay out a single wonton wrapper. Place 1/4 - 1/2 cup corned beef, carrots and potatoes in the center of egg roll. Roll according to package directions. Wet edges and seal shut. Continue to do this to all egg rolls. Place egg rolls into hot (only a few at a time) and cook turning until golden brown. Remove from oil and set on paper towel.
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