PORTUGUESE SAUCE
Make and share this Portuguese Sauce recipe from Food.com.
Provided by joanne.patterson
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.
Nutrition Facts : Calories 70, Fat 4.8, SaturatedFat 0.7, Sodium 104, Carbohydrate 6.8, Fiber 1.9, Sugar 3.6, Protein 1.3
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