BLT TWICE-BAKED POTATOES

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BLT Twice-Baked Potatoes image

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. -Mary Shenk, DeKalb, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

4 medium potatoes (about 8 ounces each)
1/2 cup mayonnaise
1 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped
1 green onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded lettuce

Steps:

  • Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper., Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.

Nutrition Facts :

*** Explore more BLT Twice-Baked Potatoes Recipes »

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