MARGARITA BEER CAN CHICKEN

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Margarita Beer Can Chicken image

Love these beer can chickens, I have even used soda. All the hype about these margarita beers (sooo good) Had to give this a try! Enjoy!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Chicken

Time 1h20m

Number Of Ingredients 9

1 whole chicken (approx. 5lbs)
2 limes zested and juiced
1/4 c chopped fresh cilantra
4 grated garlic cloves
1/2 tsp cumin
1/2 tsp cayenne pepper
salt and pepper
1/2 c olive oil
1 can(s) lime beer or lime a rita

Steps:

  • 1. Remove from cavity livers and neck. Rinse and pat dry chicken.
  • 2. Add next 7 ingredients to make marinade. Place chicken in marinade,cover and refrigerate for 2-4 hours.
  • 3. Make sure your grill reaches 400 degrees. Remove chicken from marinade, add extra s&p to chicken,open beer remove half beer. Place chicken on can of beer. Place on grill, turn burner under chicken on low, and close lid. Cook for about hour til thermometor on chicken reads 160 degrees. Let rest for 15mins before carving! Enjoy!

*** Explore more Margarita Beer Can Chicken Recipes »

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