BLT FOCACCIA SQUARES
Make and share this BLT Focaccia Squares recipe from Food.com.
Provided by 1 Baker
Categories For Large Groups
Time 1h2m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
- Combine mayonnaise, mustard and pepper in small bowl.
- Spread evenly over dough.
- Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
- Sprinkle over dough.
- Bake for 20 to 25 minutes or until edges of crust are golden brown.
- Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
- Immediately sprinkle with lettuce. Cut into squares.
- Serve warm.
Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 2.1, Cholesterol 13.1, Sodium 204.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 4.1
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