BLT FOCACCIA SQUARES

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BLT Focaccia Squares image

Make and share this BLT Focaccia Squares recipe from Food.com.

Provided by 1 Baker

Categories     For Large Groups

Time 1h2m

Yield 32 serving(s)

Number Of Ingredients 9

1 lb frozen white bread dough, thawed
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon black pepper, ground
4 -5 roma tomatoes, chopped
1/2 lb cooked bacon, crumbled (about 8 slices)
6 ounces monterey jack cheese, shredded
1/3 cup green onion, sliced
1 cup romaine lettuce leaf, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
  • Combine mayonnaise, mustard and pepper in small bowl.
  • Spread evenly over dough.
  • Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
  • Sprinkle over dough.
  • Bake for 20 to 25 minutes or until edges of crust are golden brown.
  • Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
  • Immediately sprinkle with lettuce. Cut into squares.
  • Serve warm.

Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 2.1, Cholesterol 13.1, Sodium 204.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 4.1

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