HASH BROWN, BLUE CHEESE, AND SPINACH STUFFED MUSHROOMS

Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms image

I accidentally came up with this recipe when one of my vegetarian friends showed up to my all meat BBQ. Ever since then it has been a hit at every party and the most requested appetizer! If you double the recipe it can make about 100 stuffed mushrooms. Best served warm!

Provided by Mumbi M

Time 55m

Yield 40

Number Of Ingredients 13

Ingredients

30 large button mushrooms, stemmed
2 tablespoons olive oil
2 cups shredded hash brown potatoes
1 cup chopped fresh spinach
⅓ cup sour cream
¼ cup shredded sharp Cheddar cheese
¼ cup crumbled blue cheese
2 tablespoons diced jalapeno peppers, or more to taste
1 teaspoon dried minced onion
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
2 tablespoons shredded sharp Cheddar cheese, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Clean mushrooms and brush with olive oil.
Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
Bake in the preheated oven for 25 minutes.
Remove from the oven and immediately sprinkle remaining Cheddar over top.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.2 g, Cholesterol 2.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 52.9 mg, Sugar 0.3 g