Serve this BLT dip with endive leaves - a tasty and wonderful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
- Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.
Nutrition Facts : Calories 187, Carbohydrate 1 g, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 342 mg
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