CARROTS WITH RUM RAISINS

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Carrots with Rum Raisins image

An elegant side dish that is sure to collect compliments.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h43m

Yield 8

Number Of Ingredients 10

1/2 cup rum
1/2 cup raisins
8 pearl onions, peeled and cut in half
3 tablespoons butter or margarine
2 pounds baby-cut carrots
1/3 cup dry white wine or apple juice
3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup whipping (heavy) cream

Steps:

  • Pour rum over raisins. Let stand 30 minutes.
  • Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
  • Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
  • Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Fat 2, ServingSize 1 Serving

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