CLAM STUFFED PASTA SHELLS
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Provided by Imagenie
Categories Pasta Shells
Time 25m
Yield 32 shells, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells until barley tender, drain.
- Place shells in a large bowl of water with oil, then drain.
- With a hand mixer, beat cheese, garlic, and horseradish until creamy.
- Stir in parsley, clams and salt and pepper, to taste.
- Stuff the cooked shells with the clam mixture.
- Chill.
- Arrange on a platter and enjoy !
Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1
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