FRUITY SCONES
Traditional fruity scones that all the family would like
Provided by nekent2426
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Pre-heat the oven to about 220C.
- Put the flour and margarine in a bowl and rub with your fingers to make breadcrumbs.
- Then add your 50g of raisins and 50g of sugar and mix them together.
- Add the milk gradually and mix with a blunt knife until it forms a soft dough
- Then bring your soft dough in to a ball. Remember don't handle the mixture too much!
- Roll the dough out , so it is about 1.5 cm high.
- Then with a cutter cut out the scones and place onto a baking tray and cook for about 10-15 minutes.
- Then leave to cool on a cooling rack.
- Then you can enjoy your lovely fruity scones,
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