BLOOMING ASPARAGUS ROLL-UPS
The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.
Provided by Devon Delaney
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
- 3. Sprinkle with paprika and bake for 12 minutes, until golden. So good!
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