GERMAN PANCAKE WITH BUTTERMILK SAUCE

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Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.

Provided by RavynLoony

Categories     Breads

Time 40m

Yield 12 pancakes, 12 serving(s)

Number Of Ingredients 10

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts : Calories 287.7, Fat 13.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 236.6, Carbohydrate 37.7, Fiber 0.3, Sugar 27, Protein 5.5

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #pancakes-and-waffles     #breads     #breakfast     #german     #european

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