BLOODY MARY TOMATO SALAD

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Bloody Mary Tomato Salad image

I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

Provided by TheGrumpyChef

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons prepared horseradish
2 tablespoons olive oil
2 tablespoons vodka (optional)
1 tablespoon fresh lemon juice
1 1/2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste
3 pints grape tomatoes, cut in half (may use cherry tomatoes)
4 stalks celery, cut into 1/4 inch thick diagonal slices
celery leaves (to garnish)

Steps:

  • In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
  • Add tomatoes and celery; toss to combine.
  • Cover and refrigerate 2 hours.
  • To serve, toss againto coat with dressing, and garnish with celery leaves.
  • Makes 7 cups.

Nutrition Facts : Calories 56, Fat 3.7, SaturatedFat 0.5, Sodium 63.7, Carbohydrate 5.6, Fiber 1.8, Sugar 3.7, Protein 1.2

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