Best Bloody Mary Shrimp Pasta My Way Recipes

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BLOODY MARY SHRIMP PASTA SALAD RECIPE



Bloody Mary Shrimp Pasta Salad Recipe image

This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!

Provided by Nicole Harris

Categories     Salad

Time 20m

Number Of Ingredients 17

12 ounces Trottole Pasta, (prepare according to package instructions)
1/2 Orange Bell Pepper, (seeds/veins removed, chopped)
1/2 Red Bell Pepper, (seeds/veins removed, chopped)
2 Large Celery Stalks, (sliced)
8 ounces Mini Grape or Cherry Tomatoes, (halved)
5 Large Pimento Stuffed Green Olives, (sliced)
2 Large Pepperoncini, (stems/seeds removed, chopped)
8 ounces Small Cooked Shrimp
Handful Fresh Parsley, (chopped)
1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*
1/4 Cup Olive Oil
1 Tablespoon Fresh Lemon Juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Prepared Horseradish
5-7 Shakes Tabasco Sauce
Small Pinch Salt, (or celery salt)
Pinch Ground Pepper

Steps:

  • Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
  • In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
  • Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Nutrition Facts : Calories 683 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BLOODY MARY SHRIMP AND PASTA SALAD



Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

  • Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  • To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g

BLOODY MARY PASTA SAUCE RECIPE BY TASTY



Bloody Mary Pasta Sauce Recipe by Tasty image

Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper

Provided by Jordan Ballantine

Time 30m

Yield 2 servings

Number Of Ingredients 10

1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka
1 lemon, juiced
2 cups chopped tomato
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste

Steps:

  • Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
  • Stir in the vodka and lemon juice.
  • Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
  • Add the sauce to a blender and whizz until smooth.
  • Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

BLOODY MARY PASTA SALAD



Bloody Mary Pasta Salad image

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives

Steps:

  • Mix dressing, cocktail sauce and Worcestershire sauce until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

OLD BAY SHRIMP & PASTA



OLD BAY Shrimp & Pasta image

Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we're using GEORGES® OLD BAY Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.

Provided by Old Bay

Categories     Entrees,

Yield 6

Number Of Ingredients 9

1/4 cup (1/2 stick) butter
1/2 cup sliced red bell pepper
1 cup sliced onion
2 cups GEORGE'S® OLD BAY® Bloody Mary Mix
2 cups water
8 oz penne pasta
1 pound large shrimp peeled and deveined
1 cup heavy cream
2 tbsps finely chopped fresh parsley

Steps:

  • Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.
  • Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.
  • Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.

Nutrition Facts : Calories 431 Calories

BLOODY MARY SHRIMP



Bloody Mary Shrimp image

Provided by Shelley Wiseman

Categories     Vodka     Onion     Christmas     Cocktail Party     New Year's Eve     Horseradish     Lemon     Shrimp     Celery     Winter     Boil     Gourmet

Yield Makes about 50 hors d'oeuvres

Number Of Ingredients 13

For shrimp
1 pound medium shrimp in shell, peeled and deveined
1 1/2 cups thinly sliced celery (3 to 4 ribs)
1 cup thinly sliced scallions (about 6)
For sauce
1/2 cup ketchup
1/4 cup vodka (preferably Absolut Peppar)
1/4 cup fresh lemon juice
2 tablespoons bottled horseradish (not drained), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco
Equipment: Chinese soupspoons
Garnish: diced avocado (optional)

Steps:

  • Prepare shrimp:
  • Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
  • Make sauce:
  • Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
  • Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.

SAUTEED BLOODY MARY SHRIMP



Sauteed Bloody Mary Shrimp image

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Provided by LUCILLES BLOODY MARY MIX

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 8

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

Steps:

  • Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
  • Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
  • Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 21.4 g, Cholesterol 426.1 mg, Fat 9.3 g, Fiber 2.7 g, Protein 48.3 g, SaturatedFat 1.6 g, Sodium 2221.5 mg, Sugar 9.9 g

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