BLOODY MARY SHRIMP COCKTAIL
Steps:
- 1 pound large shrimp, peeled and deveined
- Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #main-dish #seafood #canadian #easy #beginner-cook #dinner-party #finger-food #heirloom-historical #holiday-event #romantic #easter #shrimp #dietary #comfort-food #british-columbian #shellfish #taste-mood #number-of-servings #presentation
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