BLOODY-MARY SEAFOOD COCKTAIL

Bloody-Mary Seafood Cocktail image

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.

Provided by Taste of Home

Time 45m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 11

Ingredients

2 pounds peeled and deveined cooked medium shrimp
1 jar (12 ounces) chili sauce
1 cup spicy Bloody Mary mix
1 large red onion, finely chopped
1 large sweet red pepper, finely chopped
2/3 cup minced fresh cilantro
1/4 cup lemon juice
1/4 cup olive oil
3 jalapeno peppers, seeded and minced
5 garlic cloves, minced
2 medium ripe avocados, peeled and cubed

Steps:

In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.

Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.