QUICK 'N EASY SAUSAGE ON A BUN

Quick 'n Easy Sausage on a Bun image

Provided by Sageca

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 Italian sausages
1 1/2 cups red peppers, wedges
1 1/2 cups green peppers, wedges
1 cup sliced onion, separated into rings
2 garlic cloves, crushed
1/4 cup balsamic vinaigrette
1 1/2 cups diced tomatoes, undrained
4 Italian rolls, split lengthwise, toasted
3/4 cup shredded cheese

Steps:

Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
Remove sausages from skillet; cover to keep warm. Drain skillet.
Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
Open sausages; place, cut-sides down, on bottom halves of rolls.
Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

Nutrition Facts : Calories 531.1, Fat 29.9, SaturatedFat 11.6, Cholesterol 60.9, Sodium 1654.5, Carbohydrate 41.1, Fiber 5.3, Sugar 9.9, Protein 25.6