BLOODY MARY DEVILED EGGS

Bloody Mary Deviled Eggs image

Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

6 slices OSCAR MAYER Fully Cooked Bacon
1 doz. hard-cooked eggs
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. finely chopped celery
2 tsp. hot pepper sauce
24 pimento-stuffed green olives

Steps:

Heat bacon as directed on package; cool. Cut each slice crosswise into 4 pieces.
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add dressing; mix well. Stir in celery.
Spoon yolk mixture into egg white halves; drizzle with hot sauce.
Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks. Insert into egg yolk filling.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g