SPEEDY CHICKEN ENCHILADAS

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Speedy Chicken Enchiladas image

"Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup."

Provided by @MakeItYours

Number Of Ingredients 5

1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa
8 6-inch flour tortillas
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

Steps:

  • Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
  • Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
  • Microwave on HIGH 5 minutes or until hot.

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