GINGER LEMON FIZZ

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Ginger lemon fizz image

A refreshing alternative to shop-bought soft drinks, perfect for the summer

Provided by Emma Lewis

Categories     Afternoon tea

Time 15m

Yield 500ml syrup

Number Of Ingredients 4

50g fresh root ginger , roughly chopped
300g caster sugar
2 lemons , sliced, plus extra to serve
sparkling water

Steps:

  • Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
  • To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.

Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar

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