Best Bloody Mary Bolognese Recipes

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BLOODY MARY BOLOGNESE

Bloody Mary Bolognese image

Give spaghetti Bolognese an adult spin with this tasty, filling recipe. From BBC Good Food magazine.

Provided by English_Rose

Categories Penne

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 celery ribs, chopped
1 red chili pepper, finely chopped (if you want less spice just add 1/2 the chili)
1 lb lean ground beef
2 tablespoons Worcestershire sauce
1/2 cup red wine or 1/2 cup beef broth
1 (14 ounce) can chopped tomatoes
1 lb penne pasta
sharp cheddar cheese, grated, to serve

Steps:

Heat the oil in a pan, then add the onion, garlic, celery and chili. Cook gently for 5-10 mins until soft.
Up the heat and throw in your beef. Cook until just coloured, then add the Worcestershire sauce, red wine or broth and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

Nutrition Facts : Calories 706.2, Fat 17.4, SaturatedFat 5.4, Cholesterol 73.7, Sodium 185.8, Carbohydrate 101.5, Fiber 14.6, Sugar 5.8, Protein 32.8