BLOODY MARTINI

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This is a fantastic martini using Absolut Peppar Vodka and V-8 juice. If you like it spicy, you'll like this version. Cheers. Note: PeppAr has a distinct spicy flavor and really adds to this cocktail.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 1/2 cups chilled peppar vodka
8 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 cups v 8 spicy vegetable juice

Steps:

  • In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
  • Place ice cubes in a martini shaker.
  • Add liqueur mixture; shake.
  • Strain mixture into six to eight chilled martini glasses.
  • Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 429.2, Carbohydrate 6.6, Fiber 1, Sugar 4.6, Protein 0.8

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