BLOODY BEER

Bloody Beer image

Provided by Guy Fieri

Time 5m

Yield 2 drinks

Number Of Ingredients 11

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Ingredients

8 ounces amber beer
4 ounces tomato juice
2 ounces anejo tequila
1/2 ounce fresh lemon juice
2 teaspoons hot sauce, optional
2 teaspoons prepared horseradish
6 dashes Worcestershire sauce
Pinch celery salt
Pinch dry mustard
1 stalk celery, halved lengthwise, for garnish
2 pepperoni sticks, for garnish

Steps:

Fill a cocktail shaker with ice. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard. Shake for 10 seconds, then pour into two tumbler glasses. Garnish each with a celery stick and a pepperoni stick. Serve.

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