MARZIPAN

Marzipan image

Make and share this Marzipan recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1 cup blanched whole almonds or 1 1/3 cups slivered almonds
1 1/3 cups confectioners' sugar
1/2 teaspoon almond extract
2 teaspoons water
2 1/4 cups confectioners' sugar
1 slightly beaten egg white

Steps:

Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
Tint with food coloring, if desired.
Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.

Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17

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