Provided by msippigrl
Number Of Ingredients 3
Steps:
- Break each sheet of graham crackers into eight sections at the perforations. (I used a sharp paring knife to trim some of them up.) On the BACK side of the graham crackers, spread frosting across the center. Add one drop of food color in the center of the frosting. (It runs some, but I used my finger to spread it out more. To make them a little more gross!) Allow time for the frosting to harden before serving.
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